“FTG is how I eat when I’m in London or New York. It’s everything that’s ever inspired me in the kitchen, but it’s also a new way of expressing myself. We cure our own meat – we’ve got a real smokehouse – and have a great time making pastries. It’s fun, homemade, with a bit of street on the side!”

– Greg Marchand

From 11:00am to late lunch, it’s all about fast food! FTG mainly serves a classic selection of UK and US street food with a French twist. We source our produce from the same suppliers as our restaurant and wine bar. And everything’s homemade.



FTG is dead, long live FTG !
FTG is definitely closed…