Our meat is carefully selected from the same producers who supply our restaurant. Then we go to work in our kitchens! All of our deli meats are homemade, including pastrami for the Reuben, 100% beef sausage for our hotdog, and our slow-cooked smoked pulled pork.
Chips and side dishes
Our smoked-salt chips are prepared fresh daily in our kitchens, as are our sauces – tartare, Russian, BBQ, mayo and harissa.
Most of our vegetables are sourced from small producers selected by Terroirs d’Avenir.
Bread and cheese
Our sandwich bread is supplied by the Terroirs d’Avenir bakery at the end of the street, and other artisan bakeries. And, just like the restaurant and wine bar, our cheeses are English and delivered by Neal’s Yard Dairy.
Coffee and breakfasts
From the FTG special blend created by Arbre à Café to our La Marzocco machine, raw milk from Beillevaire, homemade granola, and pastries specially crafted in the FTG kitchens, and also served in the restaurant and wine bar, nothing is left to chance!
Jobs
At Frenchie, we want people with character, unique individuals who will bring their touch, their motivation and their open mindedness to the team.
If you wish to join the Frenchie team, please fill out the form below and attach your motivation letter and CV and we will contact you.
We look forward to hearing from you!
Jobs
At Frenchie, we want people with character, unique individuals who will bring their touch, their motivation and their open mindedness to the team.
If you wish to join the Frenchie team, please fill out the form below and attach your motivation letter and CV and we will contact you.
