I used to avoid buying raw shrimp. Every time I looked at a bag with the shells still on, I’d think, “That’s too much work.” But once I finally learned how to devein shrimp properly, both with a knife and without, I realized it’s not a big deal. Now IContinue Reading
I used to think shrimp and prawns were the same thing. Especially when they were labeled “jumbo.” I’d walk past the seafood section, see the packages — some say “jumbo shrimp,” others say “extra-large prawns” — and I’d just assume it was marketing. Or that maybe “prawns” was the BritishContinue Reading
Few things elevate a seafood dish quite like a rich, aromatic garlic butter sauce. It’s the kind of magic that turns simple grilled shrimp into a coastal feast or transforms pan-seared scallops into something Michelin-worthy. The aroma alone—nutty browned butter swirled with sizzling garlic—is enough to make your kitchen feelContinue Reading
Seafood pasta often gets pegged as a dish reserved for candlelit restaurant tables, accompanied by wine and a hefty price tag. That perception deserves a solid shake-up. It’s entirely possible, and surprisingly simple, to recreate the same level of flavor and presentation in your own kitchen. The magic of seafoodContinue Reading
Steelhead and salmon often confuse people at the fish market or on the plate. Their appearance might suggest a close match, but when it comes to flavor, texture, and nutrition, the differences are unmistakable. For those who enjoy seafood, distinguishing between the two can influence everything from cooking methods toContinue Reading
Perfectly cooked salmon hits a sweet spot: tender, juicy, and just opaque enough to melt in your mouth. Getting it right involves more than timing—it calls for temperature precision, visual awareness, and a few kitchen-tested techniques chefs swear by. As you probably know, salmon is among the healthiest fish inContinue Reading
French cuisine has a special place in my heart. I grew up watching my grandmother in her kitchen, tossing butter into pans and whisking sauces with the sort of casual grace I always envied. Seafood dishes, in particular, enchanted me from an early age. Aromas of sizzling fish, tangy hintsContinue Reading
Let’s talk tuna steak. Not the canned kind. I mean the thick, ruby-red slab that looks like it belongs on a sushi chef’s cutting board. When cooked right, it’s pure magic: crisp sear on the outside, silky rare in the middle. And yes, you can make it at home—easily, evenContinue Reading
Fish isn’t just something you throw on the grill during summer—it’s one of the most nutrient-packed foods you can put on your plate year-round. But let’s be real—not all fish are created equal. Some come loaded with heart-loving omega-3s, while others bring more mercury than benefits. So how do youContinue Reading
Years ago, I had my first real fish taco at a hole-in-the-wall joint in Baja. The cook—a guy with a grin and a spatula—worked fast, frying cod in a light batter, piling it into warm tortillas, and topping it with a creamy slaw that had just the right kick. IContinue Reading
f you’ve ever stood in the seafood aisle debating between tilapia and cod, you’re not alone. Both are lean, versatile, and easy to cook, but they deliver completely different eating experiences. Tilapia is the budget-friendly, fast-cooking option that takes on any flavor you throw at it. Cod, on the otherContinue Reading