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Recipe for Garlic Butter Sauce

Garlic Butter Sauce for Seafood

This garlic butter sauce is a luxurious yet incredibly simple way to elevate any seafood dish—from shrimp scampi to grilled lobster tails or seared scallops. With its rich, buttery base infused with aromatic garlic, a splash of lemon, and a hint of optional spice, this sauce delivers a perfect balance of flavor. Drizzle it over your favorite seafood, use it as a dipping sauce, or toss it with pasta and shellfish for a quick, decadent meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4 Servings
Course: Sauce
Cuisine: Mediterranean
Calories: 162
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup 1 stick unsalted butter
  • 4 cloves garlic finely minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt adjust to taste
  • 1 tablespoon chopped fresh parsley optional
  • Pinch of freshly ground black pepper
  • ¼ Tsp Red pepper flakes for a hint of heat optional

Equipment

  • Small saucepan or skillet
  • Whisk or spoon for stirring
  • Garlic press (optional, for mincing)
  • Fine mesh strainer (optional, for a smooth sauce)

Method
 

  1. Prep the ingredients:
    Mince the garlic as finely as possible. Chop the parsley if using. Juice the lemon.
  2. Melt the butter:
    Place butter in a small saucepan over medium-low heat. Allow it to melt gently without browning.
  3. Sauté the garlic:
    Once melted and slightly foamy, add the minced garlic. Stir continuously for 1–2 minutes until fragrant but not browned.
  4. Season:
    Add lemon juice, sea salt, black pepper, and optional red pepper flakes. Stir well and let cook for 30 seconds to blend flavors.
  5. Finish and serve:
    Remove from heat. Stir in fresh parsley if using. For a smoother sauce, strain through a fine mesh sieve.
  6. Serve immediately:
    Use as a drizzle, dip, or toss with seafood and pasta. Best served hot.

Video

Notes

  • Low and slow: Garlic can burn quickly and become bitter—keep the heat low and stir constantly.
  • Silky upgrade: Clarify the butter for a smoother texture and extended fridge life.
  • Boost flavor: Add a splash of dry white wine or mash in a couple of anchovy fillets for depth.
  • Storage: Store leftovers in the fridge for up to 3 days. Reheat gently over low heat before using.