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Close-up of a shrimp burrito filled with shrimp, beans, corn, avocado, and spices, wrapped in a toasted tortilla

Shrimp Burrito

The Shrimp Burrito brings together tender, seasoned shrimp, vibrant vegetables, and creamy sauces, all wrapped in a soft tortilla. Perfect for a quick weeknight dinner or an impressive lunch option, these burritos pair wonderfully with a side of tortilla chips, guacamole, or a fresh salad.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 burritos
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

For the Shrimp:
  • 450 g raw shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper optional, for heat
  • Salt and pepper to taste
For the Burritos:
  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup canned black beans rinsed and drained
  • 1 cup  shredded lettuce
  • ½ cup  diced tomatoes
  • ½ cup  shredded cheese cheddar, Monterey Jack, or a blend
  • ½ cup  sour cream or Greek yogurt
  • ¼  cup  guacamole
  • ¼  cup   salsa
  • Lime wedges for garnish

Equipment

  • Large skillet or frying pan
  • Mixing bowls
  • Spatula or tongs
  • Knife and cutting board
  • Measuring spoons
  • Grater optional, for cheese

Method
 

  1. Step 1: Prep the Shrimp
    Rinse the shrimp under cold water and pat dry with a paper towel.
    In a mixing bowl, combine chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss the shrimp in the seasoning mixture to coat evenly.
    Close-up of seasoned shrimp in a bowl, showcasing vibrant orange hues and spices
  2. Step 2: Cook the Shrimp
    Heat olive oil in a large skillet over medium-high heat.
    Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from heat and set aside.
    A close-up of shrimp cooked to perfection, served over seasoned grits with chopped cilantro as garnish
  3. Step 3: Assemble the Burritos
    Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
    Spread a layer of sour cream, guacamole, and salsa down the center of each tortilla.
    Add a portion of cooked rice, black beans, lettuce, tomatoes, shredded cheese, and cooked shrimp on top.
    Fold in the sides of the tortilla and roll it up tightly to form a burrito.
    A hand assembling a shrimp burrito with guacamole, diced tomatoes, sour cream, and crumbled cheese on a tortilla
  4. Step 4: Heat the Burritos (Optional)
    For a crispy finish, lightly toast the wrapped burritos in a skillet over medium heat for 1-2 minutes per side until golden and heated through.
    Step 5: Serve
    Slice each burrito in half, if desired, and serve with lime wedges and additional salsa or guacamole on the side.
    Close-up of a shrimp burrito, packed with shrimp, avocado, tomatoes, and herbs wrapped in a tortilla

Video

Notes

Nutritional Information (Per Serving):
  • Carbohydrates: 42g
  • Protein: 26g
  • Fat: 14g
  • Fiber: 7g
Cooking Tips:
  • Shrimp Substitution: You can use cooked shrimp, but reduce the cooking time to 1 minute per side to avoid overcooking.
  • Add Heat: For extra spice, add diced jalapeños or hot sauce to the filling.
  • Rice Options: Cilantro-lime rice adds a burst of freshness to the burrito.
  • Meal Prep: Pre-cook and refrigerate the shrimp, rice, and beans for easy assembly during the week.