I used to think shrimp and prawns were the same thing. Especially when they were labeled โ€œjumbo.โ€ Iโ€™d walk past the seafood section, see the packages โ€” some say โ€œjumbo shrimp,โ€ others say โ€œextra-large prawnsโ€ โ€” and Iโ€™d just assume it was marketing. Or that maybe โ€œprawnsโ€ was the BritishContinue Reading

How to Make Garlic Butter Sauce for Any Seafood Dish

Few things elevate a seafood dish quite like a rich, aromatic garlic butter sauce. Itโ€™s the kind of magic that turns simple grilled shrimp into a coastal feast or transforms pan-seared scallops into something Michelin-worthy. The aroma aloneโ€”nutty browned butter swirled with sizzling garlicโ€”is enough to make your kitchen feelContinue Reading

Fresh salmon fillet, seasoned with dill and pepper

Fish isnโ€™t just something you throw on the grill during summerโ€”itโ€™s one of the most nutrient-packed foods you can put on your plate year-round. But letโ€™s be realโ€”not all fish are created equal. Some come loaded with heart-loving omega-3s, while others bring more mercury than benefits. So how do youContinue Reading