Close-up of a dish of steamed clams garnished with parsley and lemon slices

Clams bring a rich flavor to many dishes. The distinct, briny taste of them adds depth to pasta, soups, and seafood platters. Clams offer high-quality protein and essential minerals, including iron and vitamin B12, making them a nutritious meal choice. Many appreciate them because they pair well with various cookingContinue Reading

I used to think shrimp and prawns were the same thing. Especially when they were labeled โ€œjumbo.โ€ Iโ€™d walk past the seafood section, see the packages โ€” some say โ€œjumbo shrimp,โ€ others say โ€œextra-large prawnsโ€ โ€” and Iโ€™d just assume it was marketing. Or that maybe โ€œprawnsโ€ was the BritishContinue Reading

How to Make Garlic Butter Sauce for Any Seafood Dish

Few things elevate a seafood dish quite like a rich, aromatic garlic butter sauce. Itโ€™s the kind of magic that turns simple grilled shrimp into a coastal feast or transforms pan-seared scallops into something Michelin-worthy. The aroma aloneโ€”nutty browned butter swirled with sizzling garlicโ€”is enough to make your kitchen feelContinue Reading