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Cooking Fish

Four raw fish fillets arranged on a plate with lemon slices and parsley, illustrating the appearance of fresh seafood

How to Tell If Your Seafood Has Gone Bad (Before You Taste It)

2025-05-23
By: Ashley Dickinson
On: May 23, 2025
In: Kitchen Tips & Hacks

Seafood plays a vital role in maintaining a balanced, nutrient-dense diet. Packed with protein, omega-3 fatty acids, and essential minerals, it supports heart health and cognitive function. However, improper storage or delayed consumption can turn a healthy option into a health hazard. Eating spoiled seafood can lead to foodborne illnessesContinue Reading

Close-up of baked salmon fillets in a black baking tray, garnished with herbs and pepper

Salmon Done Right – Internal Temp, Visual Cues, and Chef-Approved Tricks

2025-04-15
By: Ashley Dickinson
On: April 15, 2025
In: Recipes, Seafood

Perfectly cooked salmon hits a sweet spot: tender, juicy, and just opaque enough to melt in your mouth. Getting it right involves more than timingโ€”it calls for temperature precision, visual awareness, and a few kitchen-tested techniques chefs swear by. As you probably know, salmon is among the healthiest fish inContinue Reading

Two Seasoned Fish Fillets Are Sizzling in A Cast-Iron Skillet, Releasing a Strong Fish Smell While Cooking

How to Remove the Fishy Smell from Your Kitchen

2025-03-15
By: Usman Duke
On: March 15, 2025
In: Kitchen Tips & Hacks

Cooking fish might leave your kitchen smelling like a dockside market, but fear notโ€”those stubborn odors can be kicked out faster than you can say “cod.” The secret? A combo of quick fixes and clever hacks: simmer vinegar to neutralize the stench, scrub surfaces with baking soda paste, and letContinue Reading

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