Cooking Fish

Close-up of baked salmon fillets in a black baking tray, garnished with herbs and pepper

Salmon Done Right – Internal Temp, Visual Cues, and Chef-Approved Tricks

On: April 15, 2025

Perfectly cooked salmon hits a sweet spot: tender, juicy, and just opaque enough to melt in your mouth. Getting it right involves more than timing—it calls for temperature precision, visual awareness, and a few kitchen-tested techniques chefs swear by. As you probably know, salmon is among the healthiest fish inContinue Reading

Two Seasoned Fish Fillets Are Sizzling in A Cast-Iron Skillet, Releasing a Strong Fish Smell While Cooking

How to Remove the Fishy Smell from Your Kitchen

By: Usman Duke

On: March 15, 2025

In: Kitchen Tips & Hacks

Cooking fish might leave your kitchen smelling like a dockside market, but fear not—those stubborn odors can be kicked out faster than you can say “cod.” The secret? A combo of quick fixes and clever hacks: simmer vinegar to neutralize the stench, scrub surfaces with baking soda paste, and letContinue Reading