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Fried white fish dishes like fish and chips have been loved for generations. Choosing the right type of fish plays a major role in flavor, texture, and cooking performance. Cod, haddock, and pollock often take the spotlight, each offering something distinct when dropped into hot oil. Deciding between them dependsContinue Reading
f you’ve ever stood in the seafood aisle debating between tilapia and cod, you’re not alone. Both are lean, versatile, and easy to cook, but they deliver completely different eating experiences. Tilapia is the budget-friendly, fast-cooking option that takes on any flavor you throw at it. Cod, on the otherContinue Reading
It all started on a random Friday when I found myself craving something different. Normally, I’m a burger-and-fries kind of person, but the thought of a crispy, golden fish sandwich lodged itself into my mind and wouldn’t let go. Since it was Lent—a time when fish sandwiches seemed to takeContinue Reading