French Cuisine

Seasoned cooked shrimp in a plastic container on a wooden board

How to Cook Frozen Shrimp Without Overcooking It

On: May 2, 2025

Perfectly cooked shrimp should be juicy and tender. Overcooked ones turn rubbery, losing flavor and ruining a meal. Avoiding that fate starts with knowing your shrimp. Frozen shrimp come in two main types: raw and pre-cooked. Each requires a different approach. Knowing which one you have will guide every step.Continue Reading

Classic French Fish Recipes – Taste of Gourmet at Home

By: Sam Cunningham

On: April 14, 2025

In: Recipes, Seafood

French cuisine has a special place in my heart. I grew up watching my grandmother in her kitchen, tossing butter into pans and whisking sauces with the sort of casual grace I always envied. Seafood dishes, in particular, enchanted me from an early age. Aromas of sizzling fish, tangy hintsContinue Reading