Seasoning transforms seafood into a flavorful experience. Herbs play a key role by enhancing natural characteristics without overwhelming subtle textures or tastes. A thoughtful pairing can elevate even the simplest dish. The sections below offer guidance for choosing the right herbs depending on the fish type, preparation method, and regionalContinue Reading
French cuisine has a special place in my heart. I grew up watching my grandmother in her kitchen, tossing butter into pans and whisking sauces with the sort of casual grace I always envied. Seafood dishes, in particular, enchanted me from an early age. Aromas of sizzling fish, tangy hintsContinue Reading
Let’s talk tuna steak. Not the canned kind. I mean the thick, ruby-red slab that looks like it belongs on a sushi chef’s cutting board. When cooked right, it’s pure magic: crisp sear on the outside, silky rare in the middle. And yes, you can make it at home—easily, evenContinue Reading