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Perfectly seared tuna, glistening with olive oil

Pan-Seared Tuna Steak Recipe – Crispy Outside, Tender Inside

2025-04-10
By: Sam Cunningham
On: April 10, 2025
In: Recipes, Seafood

Letโ€™s talk tuna steak. Not the canned kind. I mean the thick, ruby-red slab that looks like it belongs on a sushi chefโ€™s cutting board. When cooked right, itโ€™s pure magic: crisp sear on the outside, silky rare in the middle. And yes, you can make it at homeโ€”easily, evenContinue Reading

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